Asian Lettuce Wraps

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I have been looking for ways to eat a little healthier and lighten up some of our meals.

These Asian Lettuce Wraps are definitely a great way to have a simple, delicious and lite lunch or dinner.

I made them with ground turkey, fresh ginger, garlic and just a few other ingredients. I was surprised at how much my family enjoyed them!

Easy to prepare (I like this!), everyone enjoyed them (I love this!).

Quick, easy, delicious… what more could you ask for?

Asian Lettuce Wraps

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Asian Lettuce Wraps

These Asian Lettuce Wraps are definitely a great way to have a simple, delicious and lite lunch or dinner.

Author Cook This Again Mom

Ingredients

• 1 head Butter Lettuce
• 1 -2 Carrots
• 3-5 Green Onions
• 1 package Ground Turkey
• 1 tablespoon Olive Oil
• 1 large Shallot chopped
• 1 tablespoon or so Fresh Ginger grated
• 1 teaspoon or so Garlic chopped
• Red Pepper Flakes to taste (I use about 1/4 teaspoon)
• Salt to taste
• 1/4 cup Soy Sauce
• Splash of Rice Wine Vinegar

Instructions

• Wash lettuce leaves and set aside to dry.
• Peel and grate carrots, set aside,
• Chop green onions, set aside.
• Heat pan over medium heat and add olive oil and ground turkey. Start to brown and break into small pieces.
• When the turkey is almost done, just a little pink left, add the shallots, ginger, garlic, red pepper flakes, and a little salt. Stir and continue to cook.
• Add the soy sauce and rice wine vinegar. Cook for a moment and adjust seasonings.
• Scoop turkey into a piece of lettuce and top with grated carrots and green onions.
• Enjoy!

Asian Lettuce Wraps

1 head Butter Lettuce

1 -2 Carrots

3-5 Green Onions

1 package Ground Turkey

1 tablespoon Olive Oil

1 large Shallot, chopped

1 tablespoon or so Fresh Ginger, grated

1 teaspoon or so Garlic, chopped

Red Pepper Flakes, to taste (I use about 1/4 teaspoon)

Salt, to taste

1/4 cup Soy Sauce

Splash of Rice Wine Vinegar

Wash lettuce leaves and set aside to dry.

Peel and grate carrots, set aside.

Chop green onions, set aside.

Heat pan over medium heat and add olive oil and ground turkey. Start to brown and break turkey into small pieces.

When the turkey is almost done, just a little pink left, add the shallots, ginger, garlic, red pepper flakes, and a little salt. Stir and continue to cook.

Add the soy sauce and rice wine vinegar. Cook for a moment, make sure turkey is completely cooked, taste and adjust seasonings.

Scoop turkey into a piece of lettuce and top with grated carrots and green onions.

Enjoy!

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