Fresh Orange Cake with Cream Cheese Frosting

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This Fresh Orange Cake with Cream Cheese Frosting is super simple to make.  The fresh squeezed orange juice and orange rind add a delicious flavor to an otherwise plain white cake mix.

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We had a lot of oranges on our tree this year. Last weekend my son and his friend picked the last of them for me. When they were finished they brought in a huge box  full of oranges.

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We have been making fresh squeezed orange juice almost daily, and yet we still have oranges! They make delicious juice, but the oranges are going to go bad if I don’t get busy. 🙂

I have been thinking about making my Orange Cream Meringue Pie , but on this day, I was craving cake and I came up with this recipe for Fresh Orange Cake with Cream Cheese Frosting.

So, this is what I did. I started with a plain white cake mix. The recipe on the box called for 3 egg whites, I just went ahead and used 3 whole eggs. Instead of water I used fresh squeezed orange juice. I added the same amount of oil their recipe called for plus I added about 2 – 3 teaspoons of freshly grated orange rind. Then I mixed and baked the cake according to the directions on the box.

For the frosting, using an electric hand mixer, I blended 8 ounces of softened cream cheese with about 2 tablespoons of margarine. Then I mixed in about 2 cups of powdered sugar. To that I added a couple more teaspoons of grated orange rind, a splash of vanilla, a dash of salt, and just enough orange juice to get a nice consistency. Frost the cake when it has cooled. Since this is a cream cheese based frosting I stored the cake in the refrigerator.

Enjoy!

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Fresh Orange Cake with Cream Cheese Frosting

This Fresh Orange Cake with Cream Cheese Frosting is super simple to make. The fresh squeezed orange juice and orange rind add a delicious flavor to an otherwise plain white cake mix.

Author Cook This Again Mom

Ingredients

• White Cake Mix
• Ingredients asked for on package
• Fresh Squeezed Orange Juice
• Grated Orange Rind
• .
• 8 ounces Cream Cheese softened
• 2 tablespoons Margarine or Butter
• 2 cups Powdered Sugar
• 2 teaspoons or so Grated Orange Rind
• Splash of Vanilla
• Dash of Salt
• Fresh Orange Juice

Instructions

• Start with a plain white cake mix. The recipe on the box called for 3 egg whites, I just went ahead and used 3 whole eggs. Instead of water I used fresh squeezed orange juice. I added the same amount of oil their recipe called for plus I added about 2 - 3 teaspoons of freshly grated orange rind. Then I mixed and baked the cake according to the directions on the box.
• For the frosting, using an electric hand mixer, I blended 8 ounces of softened cream cheese, about 2 tablespoons of margarine. Then I mixed in about 2 cups of powdered sugar. To that I added a couple more teaspoons of grated orange rind, a splash of vanilla, a dash of salt, and just enough orange juice to get a nice consistency. Frost the cake when it has cooled. Since this is a cream cheese based frosting I stored the cake in the refrigerator.