Make a delicious Lemon Shrimp Pasta in no time with this simple recipe. It's perfect for busy weeknight dinners and can be customized to suit your preferences.
Parmesan Cheeseoptional for topping before serving
Instructions
Cook spaghetti (pasta) according to package directions.
When the pasta is done, reserve about 1 cup of the liquid. Drain the pasta and set aside.
Heat a large pan over medium heat to medium-high heat.
Add the olive oil and butter.
Once the butter has melted, add the red pepper flakes and fennel seed. Cook and stir for about 30 seconds.
Add the shrimp and garlic. Spread the shrimp so that it is a single layer covering the bottom of the pan.
When the shrimp starts to turn pink stir it and spread it out in a single layer again.
Add the salt, pepper, lemon zest, and the lemon juice. Stir and cook until the shrimp is done. The shrimp will take about 2-3 minutes per side to cook.
Next, add the cooked pasta along with the fresh parsley. Stir well. If you need more liquid, use some of the reserved pasta water.
Serve the Lemon Shrimp Pasta with more chopped parsley and shredded Parmesan Cheese if desired.
Notes
*Adjust cooking time based on the size of shrimp you use.To make a flavorful Lemon Spaghetti, remove the shrimp from the pan before tossing the pasta with the lemon garlic sauce. Serve the shrimp on top of the pasta to those who want it. (note: if anyone in your family has a seafood allergy, try this recipe with chicken in place of the shrimp)