¼teaspoonRed Pepper Flakesoptional, adjust to taste
¼teaspoonGarlic Powder
1TablespoonItalian Seasoning
Salt and Pepper to taste
2teaspoonsGarlicchopped
14.5ounceDiced Tomatoescanned, Fire Roasted or Plain
30ouncesTomato Saucecanned
1Bay Leaf
Instructions
Heat pan over medium to medium-high heat. Drizzle with olive oil and add ground turkey. Add chopped onion, bell pepper, red pepper flakes, garlic powder and Italian seasoning. Cook and stir until ground turkey is cook through and is broken into small pieces.
When the turkey is done, and garlic, stir, and cook for about 1 minute. Add tomato sauce and diced tomatoes. Add 1 bay leaf. Turn heat down and simmer until sauce has cooked down and thickened up.