Rotisserie Chicken Macaroni Salad
Rotisserie Chicken Macaroni Salad is a super easy, quick and delicious meal that is perfect for lunch or a light summertime dinner.
  • 8 ounces Elbow Macaroni, cooked
  • 2 cups cubed Rotisserie Chicken (Garlic & Herb or Lemon Pepper work well)
  • 1 cup Sharp Cheddar Cheese
  • 1 cup or so Mayonnaise
  • 2 - 3 tablespoons Dill Pickle Relish
  • Juice from ½ a Lemon, optional
  • ½ cup Celery, chopped
  • ½ cup Red Onion, chopped
  • Salt and Pepper to taste.
  1. Cook the macaroni and set aside to cool.
  2. Chop the onion and celery. Cube the chicken.
  3. Mix together the mayonnaise, dill pickle relish, lemon juice if using, onion, celery, salt and pepper. Taste and adjust seasoning if necessary.
  4. Add the chicken, cheese and macaroni. Stir well and adjust the seasoning again if necessary. Add more mayo if needed.
  5. Serve immediately or place in refrigerator and let the flavors meld together.
Recipe by Cook This Again, Mom! at