Baked Orange Ginger Chicken Wings
These Baked Orange Ginger Chicken Wings are super easy to prepare and absolutely delicious. Perfect for game day, parties, or anytime.
  • 2 lbs. Chicken Wings
  • ½ cup Frozen Orange Juice Concentrate, thawed and undiluted
  • ½ cup Orange Juice, I used fresh squeezed
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Canola Oil
  • 2 tablespoons Sugar
  • 3 tablespoons Fresh Ginger, minced
  • 3 cloves Garlic, minced or finely chopped
  1. Mix together all the marinade ingredients and add the chicken wings. I used a large zip-loc bag. Store in the refrigerator for several hours up to several days. Turn the bag every so often so that the chicken wings get well covered by the marinade.
  2. Preheat the oven to 400 degrees. Line a baking pan with foil and coat well with non-stick spray. Reserve the marinade, and place the wings on the baking pan. Bake for 20 - 25 minutes and then remove the pan from the oven. Flip the wings over and brush with a coat of the reserved marinade. Throw out any remaining marinade. Bake the wings for an additional 20 - 25 minutes until they are browned and cook through.
  3. Carefully remove the chicken wings from cooking sheet (they are a little bit sticky) and serve. Enjoy!
Recipe by Cook This Again, Mom! at