Simple Fresh Peach Cobbler
Simple Fresh Peach Cobbler. An easy and delicious peach cobbler using fresh peaches. Best when served warm with vanilla ice cream or frozen yogurt.
  • 4 - 6 cups of ripe Peaches, peeled (if desired) and sliced
  • 1 - 1½ tablespoons Cornstarch
  • 1 teaspoon Cinnamon
  • Dash of Nutmeg
  • 1 cup All-Purpose Flour
  • 1 cup Sugar
  • ½ teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 cup Milk plus 1 tablespoon Lemon Juice or 1 cup of Buttermilk
  • 2 tablespoons Butter, melted
  1. Peel and slice 4 - 6 cups of ripe peaches and place in a bowl. Add 1 tablespoon of cornstarch for 4 cups of peaches, 1½ tablespoons for 6 cups. Also, add ½ teaspoon cinnamon and a dash of nutmeg. Stir well. Place the peaches in a skillet or baking dish that has been oiled or sprayed with non-stick spray.
  2. If you are not using buttermilk, add the lemon to the milk and set aside for a few minutes.
  3. In a bowl mix together the flour, sugar, baking powder, salt, ½ teaspoon of cinnamon, and a dash of nutmeg. Add the buttermilk (or lemon milk) and the melted butter. Stir. Pour the batter over the peaches.
  4. Bake the cobbler in a 350 degree oven for 45 - 50 minutes, or until bubbly and golden brown.
  5. Let cool slightly, but it is best served warm. Serve with vanilla ice cream or vanilla frozen yogurt.
Recipe by Cook This Again, Mom! at