Peaches and Cream Poke Cake
This very easy to make Peaches and Cream Poke Cake is so moist, and so flavorful by using fresh peaches and a hint of almond.
  • 1 White Cake Mix or Vanilla Cake Mix, plus ingredients listed on box
  • ½ - 1 teaspoon Almond Extract
  • ...
  • 8 ounces of Cool Whip
  • 1 small box of Vanilla Pudding Mix
  • ½ teaspoon of Almond Extract
  • Several dashes of Cinnamon, to taste
  • ⅔ cup Milk
  • 2 cups of Peaches, peeled and finely chopped
  1. Mix cake mix according to directions on the box, adding the almond extract. Bake and let cool about 5 minutes.
  2. Using the handle of a large wooden spoon, poke holes in the cake.
  3. Put the pudding mix and milk into a large bowl. Mix well. Add the Cool Whip, almond extract and cinnamon. Stir until completely combined. Fold in the peaches.
  4. Finally, as you frost the cake, use your spatula to lightly press the filling into the holes of the cake. There is plenty of frosting for a 13 x 9 cake. Put the cake in the refrigerator and let set for an hour or so. You will also want to store this cake in the refrigerator.
  5. When you serve the cake, you can add a few extra slices of fresh peaches to each serving.
Recipe by Cook This Again, Mom! at