Chocolate Espresso Bundt Cake
Recipe type: Dessert
If you are looking for a simple dessert that is sure to impress, give this Chocolate Espresso Bundt Cake a try!
  • 1 Cake Mix, White or your Favorite Chocolate
  • Ingredients listed on packaged cake mix
  • 3 - 4 heaping teaspoons of Instant Espresso Powder
  • Chocolate Chips
  • 2 cups Powdered Sugar
  • 2 tablespoons Cocoa Powder
  • Dash of Salt
  • 1 teaspoon Vanilla
  • Milk
  1. To make the cake I take a small amount of water, about ¼ cup, heat it up and add the espresso powder. I then add the remaining water needed as per the cake mix instructions. Mix the rest of the ingredients needed to make the cake. Stir in a couple handfuls of chocolate chips if you like. Bake according to package directions.
  2. Make frosting by mixing powdered sugar, cocoa powder, dash of salt, vanilla and milk. I start with about 2 tablespoons of milk and gradually add more to get a nice consistency so that the frosting isn't too thick or too thin.
  3. Frost the cake when cool. Sprinkle with chocolate chips or shave a little dark chocolate over the top.
Recipe by Cook This Again, Mom! at