Asian Lettuce Wraps
Recipe type: Main
These Asian Lettuce Wraps are definitely a great way to have a simple, delicious and lite lunch or dinner.
  • 1 head Butter Lettuce
  • 1 -2 Carrots
  • 3-5 Green Onions
  • 1 package Ground Turkey
  • 1 tablespoon Olive Oil
  • 1 large Shallot, chopped
  • 1 tablespoon or so Fresh Ginger, grated
  • 1 teaspoon or so Garlic, chopped
  • Red Pepper Flakes, to taste (I use about ¼ teaspoon)
  • Salt, to taste
  • ¼ cup Soy Sauce
  • Splash of Rice Wine Vinegar
  1. Wash lettuce leaves and set aside to dry.
  2. Peel and grate carrots, set aside,
  3. Chop green onions, set aside.
  4. Heat pan over medium heat and add olive oil and ground turkey. Start to brown and break into small pieces.
  5. When the turkey is almost done, just a little pink left, add the shallots, ginger, garlic, red pepper flakes, and a little salt. Stir and continue to cook.
  6. Add the soy sauce and rice wine vinegar. Cook for a moment and adjust seasonings.
  7. Scoop turkey into a piece of lettuce and top with grated carrots and green onions.
  8. Enjoy!
Recipe by Cook This Again, Mom! at