Quick Pesto Parmesan Dinner Rolls
This recipe for Quick Pesto Parmesan Dinner Rolls are so simple and delicious and take only a few basic ingredients to make. Kids love them!
  • 1 package Large Biscuits
  • 1 - 2 tablespoons Olive Oil
  • 3 - 4 tablespoons Pesto
  • 2 - 3 tablespoons of Parmesan Shredded
  1. Pre heat the oven to 350 degrees. Spray a 9" x 9" pan with non-stick spray.
  2. Lay out the biscuits and brush lightly with olive oil. Top with a bit of pesto. Lay the biscuit quarters in the prepared baking pan, pesto side down.
  3. Brush the tops of the biscuits with olive, add pesto, and sprinkle with Parmesan cheese.
  4. Bake the biscuits for 18 - 22 minutes until golden brown.
Recipe by Cook This Again, Mom! at http://cookthisagainmom.com/2013/11/quick-pesto-parmesan-dinner-rolls.html