Red Potato Salad
This Red Potato Salad is delicious and a perfect side dish for any summertime BBQ. Full of flavor from red onion, fresh dill and pickles!
  • 2 - 2½ lbs Small Red Potatoes, cooked and cubed
  • ½ - 1 cup Red Onion, chopped
  • 6 - 8 oval Dill Pickle slices, chopped
  • 1 - 2 tablespoons Dill Pickle juice
  • ¾ cup (or so) Mayonaise
  • 1 - 2 teaspoons yellow Mustard
  • 1 - 2 tablespoons fresh Dill
  • Salt and Pepper to taste
  1. Clean potatoes, then boil until fork tender, but not too soft. Let cool.
  2. Cut the potatoes into bite size pieces. You can peel them if you like. Put the potatoes in a large bowl and add the remaining ingredients. Stir gently and sample. Adjust flavorings as needed. Sprinkle a little paprika or cayenne pepper and some fresh dill on top. Serve.
Recipe by Cook This Again, Mom! at