Pumpkin French Toast
Pumpkin French Toast. The combination of pumpkin, fall spices, a little maple syrup and bit of whipped cream... Yum!
  • 8 slices of Crusty Bread (or a bread of your choice)
  • 2 Eggs
  • 1 tablespoon canned Pumpkin
  • 2 tablespoons Milk
  • 1 teaspoon Pumpkin Pie Spice
  • 2 teaspoons Brown Sugar
  1. Cut the bread into ¾ to 1 inch slices.
  2. Pre-heat a pan over medium to medium high heat.
  3. Mix together the eggs, pumpkin, milk, pumpkin pie spice, and brown sugar. Dip both sides of the bread into the egg mixture and put into the preheated pan. Cook for a couple of minutes until golden brown. Flip over the french toast and cook for a couple more minutes,
  4. Serve with maple syrup. Enjoy.
Recipe by Cook This Again, Mom! at http://cookthisagainmom.com/2014/10/pumpkin-french-toast.html