This recipe for Super Easy Sticky Buns is so easy… and so good! Yum!
They are great for dessert, or when you want something sweet for breakfast.
All you need is a package of your favorite frozen rolls ( I use Bridgford Parkerhouse Syle Frozen Rolls ) Butter, Brown Sugar, Karo Syrup, and Cinnamon. Take the rolls out of the freezer and set them on the counter. They do not have to be completely thawed before you start. Soften one stick of butter. Sometimes I put the butter in the microwave for a few seconds, just enough to soften it up.
Put one stick of butter, 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and 1/2 cup of Karo Syrup in a bowl.
Mix it up!
Spread the sugar mixture in a 13″ x 9″ dish that has been coated with non-stick spray.
Place the Bridgford Rolls in the sugar mixture. They do not have to be thawed at this point. Just set them in there and slightly press them down.
Put the rolls in a warm place and let them raise until double in size. Pre-heat oven to 350 degrees.
Bake the Sticky Buns until golden brown. Mine took around 30 minutes. Start checking on them after about 20 minutes.
When you take them out of the oven, flip them over. I have mine on a cookie sheet covered with foil. Let all the ooey, gooey, wonderful stuff drip out of the pan.
Let them cool slightly and serve. We sometimes have them for breakfast, but I make them the night before. When they are cool I wrap them in foil. In the morning I just pop them in a low heat oven, about 170 degrees, for 10-15 minutes to warm them up.
If you like, you can cut each roll in half before putting them in the dish for smaller, bite size Sticky Buns.
Super Easy Sticky Buns
1 pkg Bridgford Parkerhouse Style Rolls
1 stick of Butter
1/2 cup Brown Sugar
1/2 cup Karo Syrup
1 teaspoon Cinnamon
Mix the butter, sugar, cinnamon, and Karo in a bowl. Spread sugar mixture in 13″ x 9″ baking dish that has been sprayed with non-stick spray. Put rolls into sugar mixture. Let the rolls raise until double in size.
Pre-heat oven to 350 degrees. Bake rolls for 20-30 minutes until golden brown. Immediately flip rolls over onto cookie sheet covered in foil. Let cool slightly. Serve warm.
*Updated a couple of pictures July 2015. Original Post was September 2013.
- 1 pkg Bridgford Parkerhouse Style Rolls
- 1 stick of Butter
- ½ cup Brown Sugar
- ½ cup Karo Syrup
- 1 teaspoon Cinnamon
- Pre-heat oven to 350 degrees.
- Mix the butter, sugar, cinnamon, and Karo in a bowl.
- Spread sugar mixture in 13" x 9" baking dish that has been sprayed with non-stick spray.
- Put rolls into sugar mixture.
- Let the rolls raise until double in size.
- Bake rolls for 20-30 minutes until golden brown.
- Immediately flip rolls over onto cookie sheet covered in foil.
- Let cool slightly. Serve warm.